Muffins de beicon y queso (sin gluten)

Muffins de beicon y queso (sin gluten)

4.0 12 rating

Prep. 15min

Total 1 h

12 unidades

Ingredients

150 g de queso manchego semicurado en trozos (3 cm)
20 g de queso parmesano en trozos (3 cm)
250 g de harina sin gluten Adpan® Mix repostería
4 huevos
60 g de leche
50 g de aceite de oliva virgen extra
1 pellizco de sal
1 pellizco de pimienta negra molida
10 g de polvo de hornear (consultar lista FACE)
150 g de dados de beicon ahumado

Difficulty

easy

Nutrition per 1 unidad

Protein 9.98 g

Calories 995 kJ / 238 kcal

Fat 13.98 g

Fiber 1.47 g

Carbohydrates 15.66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sin gluten, sin límites 94 Recipes
Spain

You might also like...

Pizza de gorgonzola, jamón y patata (sin gluten)

2 h 50min

Rosquillas americanas sin gluten

2 h 30min

Hojaldre rápido (sin gluten)

1 h

Scones sin gluten

30min

Pasteles de patata y palitos de surimi con salsa de yogur sin gluten

1 h 10min

Cake salado con aceitunas, queso y jamón (sin gluten)

1 h 30min

Barritas de queso y romero (sin gluten)

1 h 30min

Quiche de chocolate y vainilla (sin gluten)

1 h 30min

Minicakes de yogur (sin gluten)

40min

Tartaletas de jamón de York y espárragos (sin gluten)

1 h

Magdalenas de limón (sin gluten)

1 h 15min

Cookies de chocolate sin gluten

1 h 30min