![Muffins de beicon y queso (sin gluten) Muffins de beicon y queso (sin gluten)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B0031FD1-469E-406D-AC73-12AB0BB5AEEE/Derivates/01104C79-93E6-4DDF-ACF4-C272AE2A3289.jpg)
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Ingredients
- 150 g de queso manchego semicurado, en trozos (3 cm)
- 20 g de queso parmesano en trozos (3 cm)
- 250 g de harina sin gluten Adpan® Mix repostería
- 4 huevos
- 60 g de leche
- 50 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 10 g de levadura química en polvo (consultar lista FACE)
- 150 g de dados de beicon ahumado
- Nutrition
- per 1 unidad
- Calories
- 995 kJ / 238 kcal
- Protein
- 9.98 g
- Carbohydrates
- 15.66 g
- Fat
- 13.98 g
- Fiber
- 1.47 g
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