Devices & Accessories
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Muffins de beicon y queso (sin gluten)
Ingredients
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150 g de queso manchego semicurado en trozos (3 cm)
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20 g de queso parmesano en trozos (3 cm)
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250 g de harina sin gluten Adpan® Mix repostería
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4 huevos
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60 g de leche
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50 g de aceite de oliva virgen extra
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1 pellizco de sal
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1 pellizco de pimienta negra molida
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10 g de polvo de hornear (consultar lista FACE)
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150 g de dados de beicon ahumado
Difficulty
easy
Nutrition per 1 unidad
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