Muffins de beicon y queso (sin gluten)

Muffins de beicon y queso (sin gluten)

3.9 14 ratings

Prep. 15min

Total 1 h

12 unidades

Ingredients

150 g de queso manchego semicurado en trozos (3 cm)
20 g de queso parmesano en trozos (3 cm)
250 g de harina sin gluten Adpan® Mix repostería
4 huevos
60 g de leche
50 g de aceite de oliva virgen extra
1 pellizco de sal
1 pellizco de pimienta negra molida
10 g de polvo de hornear (consultar lista FACE)
150 g de dados de beicon ahumado

Difficulty

easy

Nutrition per 1 unidad

Protein 9.98 g

Calories 995 kJ / 238 kcal

Fat 13.98 g

Fiber 1.47 g

Carbohydrates 15.66 g

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Also featured in

Sin gluten, sin límites 94 Recipes
Spain

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