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Cake de yogur con pepitas de chocolate (sin gluten)
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Ingredients
- 240 g de harina sin gluten Schär® Mix C
- 50 g de fécula de maíz certificada sin gluten
- 150 g de azúcar moreno
- 1 cucharada de psyllium
- 1 ½ cucharaditas de levadura química en polvo (consultar lista FACE)
- ½ cucharadita de bicarbonato
- ½ cucharadita de sal
- 200 g de yogur griego
- 80 g de mantequilla (y algo más para engrasar)
- 2 huevos (L)
- 100 g de pepitas de chocolate (consultar lista FACE)
- Nutrition
- per 1 rebanada
- Calories
- 971 kJ / 232 kcal
- Protein
- 3.05 g
- Carbohydrates
- 32.52 g
- Fat
- 9.97 g
- Fiber
- 2.12 g
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