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Ingredients
-
20
g Parmesan cheese cut in pieces
or vegetarian hard cheese cut in pieces - 20 g unsalted butter diced
- 2 garlic cloves
- 450 g button mushrooms
- ½ tsp dried thyme
- ½ tsp dried oregano
- 40 g double cream
- 75 g cream cheese
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 1 Tbsp fresh parsley leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 207 kcal / 866 kJ
- Protein
- 5.1 g
- Fat
- 20 g
- Carbohydrates
- 1.7 g
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