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Ingredients
- 500 g water
- 90 g potato, washed, peeled, cut in pieces (4 cm)
- 90 g butternut squash, washed, peeled, cut in pieces (4 cm)
- lemon juice, for serving
- Nutrition
- per 30 g
- Calories
- 80 kJ / 19 kcal
- Protein
- 0.5 g
- Carbohydrates
- 3.9 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 0 mg
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