Devices & Accessories
Salmon with Broccoli, Rice and Dill Sauce
Prep. 20min
Total 45min
4 portions
Ingredients
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
wild rice mix (combination of wild rice and other rice)180 g
-
water1200 g
-
broccoli florets500 g
-
fresh salmon fillets600 - 800 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
lemon thin peelings of skin and juice1
-
milk200 g
-
plain flour30 g
-
unsalted butter30 g
-
fresh dill (5-10 g), plus extra for garnishing1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
43.8 g
Calories
2217 kJ /
530 kcal
Fat
19.5 g
Carbohydrates
44.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
All-in-one Meals
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon with Potatoes and Mushroom Cream Sauce
35min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Meatballs with Tomato Sauce
45min
Pasta with Prawns, Courgettes and Lemon
30min
Salmon in mushroom cream sauce with potatoes
50min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Stuffed peppers with rice and tomato sauce
1 h
Steamed Chicken Frittata with Vegetable Rice
40min
Chicken and Warm Potato Salad
55min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Salmon with Spinach, Tomatoes and Lentils
40min