Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

3.9 70 rating

Prep. 20min

Total 45min

4 portions

Ingredients

vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
wild rice mix (combination of wild rice and other rice)
180 g
water
1200 g
broccoli florets
500 g
fresh salmon fillets
600 - 800 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
lemon thin peelings of skin and juice
1
milk
200 g
plain flour
30 g
unsalted butter
30 g
fresh dill (5-10 g), plus extra for garnishing
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g

Calories 2217 kJ / 530 kcal

Fat 19.5 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

You might also like...

Light Blue Dyed Eggs

Light Blue Dyed Eggs

55min

Polenta with Rich Meat Ragu

Polenta with Rich Meat Ragu

1 h 10min

Seafood Rice

Seafood Rice

1 h 15min

Rice with Duck

Rice with Duck

1 h 5min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

50min

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40min

Tomato and Bacon Spaghetti (TM6 & TM5)

Tomato and Bacon Spaghetti (TM6 & TM5)

35min