Skip to main content Search
Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce
3.9 72 ratings
Prep. 20min
Total 45min
4 portions
Sign up for free

Ingredients

  • vegetable stock cube (for 0.5 l)
    1
    1 tsp vegetable stock paste, homemade
  • wild rice mix (combination of wild rice and other rice)
    180 g
  • water
    1200 g
  • broccoli florets
    500 g
  • fresh salmon fillets
    600 - 800 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • lemon thin peelings of skin and juice
    1
  • milk
    200 g
  • plain flour
    30 g
  • unsalted butter
    30 g
  • fresh dill (5-10 g), plus extra for garnishing
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g
Calories 2217 kJ / 530 kcal
Fat 19.5 g
Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

3.6(5)

45min

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(23)

45min

Rice Salad with Eggs and Tuna

4.1(87)

1 h

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(19)

35min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(71)

55min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(609)

40min

Tuna Pasta

4.4(84)

30min

Broccoli and potatoes with blue cheese sauce

4.0(29)

45min

Salmon in mushroom cream sauce with potatoes

4.1(66)

50min

Chicken and Warm Potato Salad

4.6(294)

55min

Steamed Eggs Sunny Side Up

4.4(77)

15min