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Ingredients
- 60 g cumin seeds
- 30 g coriander seeds
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 fresh red chilli, small, deseeded
- 10 g fresh coriander, large stalks removed
- 150 g olive oil
- 1 lemon, juice and finely grated zest
- 2 tsp white wine vinegar
- 1 tsp sweet paprika
- 1 tsp ground turmeric
- ½ - 1 tsp fine sea salt, to taste
- ⅛ - ¼ tsp ground black pepper, to taste
- Nutrition
- per 300 g
- Calories
- 7373.1 kJ / 1762.2 kcal
- Protein
- 18.4 g
- Carbohydrates
- 65.2 g
- Fat
- 169.9 g
- Saturated fat
- 22.1 g
- Fiber
- 27.3 g
- Sodium
- 1531.5 mg
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