Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g cumin seeds
- 30 g coriander seeds
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 fresh red chilli, small, deseeded
- 10 g fresh coriander, large stalks removed
- 150 g olive oil
- 1 lemon, juice and finely grated zest
- 2 tsp white wine vinegar
- 1 tsp sweet paprika
- 1 tsp ground turmeric
- ½ - 1 tsp fine sea salt, to taste
- ⅛ - ¼ tsp ground black pepper, to taste
- Nutrition
- per 300 g
- Calories
- 7373.1 kJ / 1762.2 kcal
- Protein
- 18.4 g
- Carbohydrates
- 65.2 g
- Fat
- 169.9 g
- Saturated fat
- 22.1 g
- Fiber
- 27.3 g
- Sodium
- 1531.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Coriander Chutney
5min
Beef Koftas with Saffron Yoghurt
1h 20min
Honey and Blood Orange Cake
2h
Harissa sauce
10min
Coconut Cake
1h 20min
Brinjal Pickle (Aubergine Pickle)
30min
Almond Briouats with Honey and Sesame Seeds
2h
Sheek Kebab
1h 10min
Tandoori Marinade
10min
Lebanese Spiced Flatbread
3h 20 min
Piri-piri sauce
10min