Lemon Chermoula Marinade

Lemon Chermoula Marinade

4.0 7 rating

Prep. 10min

Total 15min

300 g

Ingredients

cumin seeds
60 g
coriander seeds
30 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
fresh red chilli small, deseeded
1
fresh coriander large stalks removed
10 g
olive oil
150 g
lemon juice and finely grated zest
1
white wine vinegar
2 tsp
sweet paprika
1 tsp
ground turmeric
1 tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
⅛ - ¼ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 1531.5 mg

Protein 18.4 g

Calories 7373.1 kJ / 1762.2 kcal

Fat 169.9 g

Fiber 27.3 g

Saturated fat 22.1 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

You might also like...

Cucumber and Mint Raita

25min

Coriander Chutney

5min

Mango and Ginger Frozen Yoghurt

12h 5min

Vegetarian cassoulet with pulses

40min

Chicken Pastilla

1h 25min

Ras el Hanout

15min

Japanese Mayonnaise (Kewpie Style)

15min

Tamarind Paste

15min

Kheer with Dark Chocolate Topping

2h 50min

Garam Masala

10min

Speedy Bassara

25min

Moroccan Zaalouk

1h 5min