Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g cumin seeds
- 30 g coriander seeds
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 fresh red chilli, small, deseeded
- 10 g fresh coriander, large stalks removed
- 150 g olive oil
- 1 lemon, juice and finely grated zest
- 2 tsp white wine vinegar
- 1 tsp sweet paprika
- 1 tsp ground turmeric
- ½ - 1 tsp fine sea salt, to taste
- ⅛ - ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 Total recipe
- Calories
- 7611 kJ / 1819 kcal
- Protein
- 18.3 g
- Carbohydrates
- 51.8 g
- Fat
- 170.9 g
In Collections
Alternative recipes
Lebanese Spiced Flatbread
3h 20min
Tabbouleh
2h 15min
Tarator (tahini dip)
5 min
Falafel
24h
Flatbread (Manakish) with Za'atar
1h 40min
Harissa
20min
Apple Lime Vinaigrette
5 min
Earl Grey Kulfi
8h 35min
Minted Mushy Peas with Crème Fraîche
20min
Moroccan Zaalouk
1h 5min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Lamb Koftas
1h 30min