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Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce
3.9 8 ratings
Prep. 15min
Total 40min
4 portions
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Ingredients

Steamed Apples
  • dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
    4
  • lemon juice
    2 - 3 Tbsp
  • water
    500 g
Cider Sabayon Sauce
  • sugar
    50 g
  • egg
    1
  • egg yolks
    3
  • dry cider
    160 g
  • cinnamon sugar for sprinkling
    2 tsp
    1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 969 kJ / 232 kcal
Fat 6 g
Fiber 2.7 g
Carbohydrates 4 g

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UK and Ireland

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