
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g red bell peppers (approx. 2 large)
- 100 g extra virgin olive oil, plus extra for drizzling
- 40 g bread, torn in pieces
- 2 - 4 garlic cloves, to taste
- 80 g walnuts, shelled
- 40 g pomegranate syrup
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp ground cumin
- ½ tsp ground paprika
- ¼ tsp ground cayenne pepper
-
1
tsp Aleppo pepper flakes
or 1 tsp Espelette pepper, ground - ½ tsp salt, to taste
- parsley, fresh or mint leaves, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 733.8 kJ / 174.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.2 g
- Fat
- 15.8 g
- Saturated fat
- 1.9 g
- Fiber
- 2.3 g
- Sodium
- 158.6 mg
In Collections
Alternative recipes
Warm bulgur salad with orange dressing (TM6)
40min
Chocolate Peanut Butter Tiramisu
15 min
Muhamara dip
5min
Florentines
1h 10min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Lavender Fizz
1h 5min
Herb Mustard
8h 10min
Spiced carrot salad
5min
Baba Ganoush
1h
Salsa Brava
10min
Piña colada sorbet
30min
Carrot coriander soup and tikka salmon with steamed vegetables
35min