Devices & Accessories
Red Pepper Dip (Muhammara)
Prep. 15min
Total 30min
11 portions
Ingredients
-
red bell peppers (approx. 2 large)350 g
-
extra virgin olive oil plus extra for drizzling100 g
-
bread torn in pieces40 g
-
garlic cloves to taste2 - 4
-
walnuts, shelled80 g
-
pomegranate syrup40 g
-
freshly squeezed lemon juice to taste1 tsp
-
ground cumin½ tsp
-
ground paprika½ tsp
-
ground cayenne pepper¼ tsp
-
1 tsp Espelette pepper, groundAleppo pepper flakes1 tsp
-
salt to taste½ tsp
-
parsley, fresh or mint leaves, for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
158.6 mg
Protein
2.6 g
Calories
733.8 kJ /
174.7 kcal
Fat
15.8 g
Fiber
2.3 g
Saturated fat
1.9 g
Carbohydrates
5.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled Korean daikon (Thermomix® Cutter)
20min
Sikil Pak (Pepita Dip)
25min
Amaretto Sour (Metric)
10min
Baba Ganoush
1 h
Tahini dip (tarator)
5min
Muhamara dip
5min
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Cilantro Lime Sauce
10min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10min
Muhamara dip
30min
Moroccan Zaalouk
1 h 5min
Chimichurri
5min