Skip to main content Search
Creamy Moroccan bean soup

Creamy Moroccan bean soup
3.0 2 ratings
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

  • shallots cut into halves
    45 g
  • olive oil
    20 g
  • broad beans, fresh
    450 g
    450 g broad beans, frozen
  • courgettes diced
    200 g
  • tomatoes diced
    200 g
  • water
    600 g
  • fresh mint leaves
    5
  • fresh coriander leaves
    5
  • cumin seeds
    2 tsp
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 510 kJ / 122 kcal
Fat 6 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Broccoli almond soup

4.3(113)

30min

Salmorejo

4.7(7)

10min

Leek and Potato Soup

4.2(157)

40min

Spanish green lentil and chorizo soup

4.6(82)

12 h 45min

Ribollita

4.5(40)

50min

Carrot and Ginger Soup

1.8(13)

5min

Reuben's Stew

3.7(17)

5min

Sourdough soup (White borscht)

4.5(10)

96 h 30min

Chicken Binakol

No ratings

Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)

No ratings

Kansi (Beef in Sour Soup)

No ratings

Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)

No ratings

 Show all
Show all