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Ingredients
- 250 g rote Chilischoten, frisch, ohne Stiele, in Stücken mit den Samen
- 100 g Wasser
- 1 EL Öl
- 10 g Zitronensaft
- 10 g Weißweinessig
- 2 TL brauner Zucker
- 1 TL Salz
- Nutrition
- per 1 Glas
- Calories
- 1018 kJ / 243 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 10 g
- Fiber
- 9 g
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