
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g rote Chilischoten, frisch, entkernt, in großen Ringen
- 150 g Knoblauchzehen
- 20 g Zucker
- 40 g Salz
- 100 g neutrales Öl
- 40 g Doppelkorn
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5642 kJ / 1348 kcal
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 100 g
- Fiber
- 12 g
In Collections
Alternative recipes
Sweet Chilisauce
25min
Rauchige Whiskysauce
20min
Knoblauchöl mit Chili
5min
Sambal Oelek
15min
Saure-Sahne-Knoblauch-Dip
10min
Pekingsuppe
45min
Pilz-Pesto
40min
Chiliöl (辣椒油)
25min
Peperoni-Sauce süß-sauer (酸甜辣酱)
30min
Süß-scharfe Chilisauce
45min
Harissa
20min
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min