Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

4.6 255 ratings
Prep. 10min
Total 35min
1 Schraubglas

Ingredients

  • rote Chilischoten, frisch entkernt, in großen Ringen
    250 g
  • Knoblauchzehen
    150 g
  • Zucker
    20 g
  • Salz
    40 g
  • neutrales Öl
    100 g
  • Doppelkorn
    40 g

Nutrition per 1 Schraubglas

Calories 1348 kcal / 5642 kJ
Protein 12 g
Fat 100 g
Carbohydrates 70 g
Fiber 12 g

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