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Ingredients
- 250 g rote Chilischoten, frisch, entkernt, in großen Ringen
- 150 g Knoblauchzehen
- 20 g Zucker
- 40 g Salz
- 100 g neutrales Öl
- 40 g Doppelkorn
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5642 kJ / 1348 kcal
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 100 g
- Fiber
- 12 g
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