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Ingredients
La base et garniture
- 70 g de beurre doux, coupé en morceaux et un peu pour le moule
- 80 g de sucre en poudre
- 180 g de biscuits amaretti, croquants
- 450 g de fromage frais, type Philadelphia
- 250 g de crème liquide entière
- 20 g de jus de citron
-
1
gousse de vanille, égrainée
or 1 c. à café de pâte de vanille
Le coulis de fraise
- 400 g de fraises fraîches, équeutées et coupées en deux ou quatre
- 50 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 2103.7 kJ / 502.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 31.3 g
- Fat
- 40.5 g
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