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Ingredients
La base
- 350 g de farine à pain
- 120 g de sucre en poudre
- 150 g de beurre doux, coupé en morceaux
- 1 gros œuf
La garniture
- 110 g de sucre en poudre
- 60 g de sucre vanillé maison
- 5 gros œufs, blancs et jaunes séparés
- 400 g de mascarpone
- 400 g de fromage frais
- 1 c. à soupe de fécule de maïs
- 1 pincée de sel marin
- Nutrition
- per 1 part
- Calories
- 2618.8 kJ / 625.9 kcal
- Protein
- 9.9 g
- Carbohydrates
- 48.8 g
- Fat
- 43.4 g
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