Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 大匙 米酒
- 2 隻 去骨雞腿肉 ，帶皮
- 2 大匙 糖
- 2 大匙 醬油
- 1 大匙 魚露
- 2 大匙 檸檬汁
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 花椒粉
- 40 克 蒜頭
- 25 克 新鮮紅辣椒
- 25 克 新鮮香菜
- 500 克 水
- 100 克 小黃瓜 切絲, 泡冰水備用
- 100 克 高麗菜葉 切絲, 泡冰水備用
- 10 克 無鹽烤花生 拍碎
- Nutrition
- per 4 人份
- Calories
- 242 kcal / 1010 kJ
- Protein
- 20 g
- Fat
- 11 g
- Carbohydrates
- 15 g
- Fiber
- 2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
