Carrot Cake

Carrot Cake

4.5 282 ratings

Prep. 15min

Total 2 h 30min

12 Stücke

Ingredients

Teig

Sonnenblumenöl und etwas mehr zum Einfetten
160 g
Weizen
100 g
Möhren in Stücken (3 cm)
300 g
Eier
4
brauner Zucker
350 g
Saure Sahne
50 g
50 g Crème fraîche
Mehl
150 g
Natron
1 TL
Muskat
½ TL
Zimt
2 TL
Salz
½ TL

Frischkäsefrosting und Fertigstellung

Orangenschale, dünn abgeschält
4 - 7 Streifen
Zucker
20 g
Frischkäse
300 g
Honig flüssig, nach Geschmack
20 - 30 g

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g

Calories 1892 kJ / 452 kcal

Fat 25 g

Fiber 2.4 g

Carbohydrates 48 g

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