Devices & Accessories
Victoria-Sponge-Cake
Prep. 10min
Total 1 h 10min
10 Stücke
Ingredients
Biskuit
-
Butter zum Einfetten
-
Zucker170 g
-
Eier3
-
Mehl170 g
-
Backpulver1 TL
-
Natron1 TL
-
Vanilleextrakt (optional)1 TL
Füllung und Fertigstellung
-
Konfitüre nach Geschmack100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Beeren, gemischt, frisch150 g
-
Puderzucker zum Bestäuben1 EL
Difficulty
easy
Nutrition per 1 Stück
Protein
4 g
Calories
1683 kJ /
402 kcal
Fat
26 g
Carbohydrates
39 g
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50 Recipes
Germany
Germany
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