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Ingredients
Biskuit
- Butter zum Einfetten
- 170 g Zucker
- 3 Eier
- 170 g Mehl
- 1 TL Backpulver
- 1 TL Natron
- 1 TL Vanilleextrakt (optional)
Füllung und Fertigstellung
- 100 g Konfitüre, nach Geschmack
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g Beeren, gemischt, frisch
- 1 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 26 g
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