Carrot Cake Muffins
TM6 TM5

Carrot Cake Muffins

4.3 (154 ratings)

Ingredients

  • 100 g Weizen
  • 2 Streifen Orangenschale (à 1 x 4 cm), dünn abgeschält
  • 100 g Datteln, entsteint
  • 200 g Möhren, in Stücken (3 cm)
  • 100 g Butter, weich, in Stücken
  • 4 Eier
  • 50 g Agavendicksaft
  • 50 g Milch
  • 150 g Mehl
  • 1 TL Backpulver
  • ½ TL Muskat
  • 2 TL Zimt
  • ½ TL Salz
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
878 kJ / 210 kcal
Protein
5 g
Carbohydrates
26 g
Fat
9 g
Fiber
2.8 g

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