Makrelen-Kresse-Aufstrich
TM6 TM5

Makrelen-Kresse-Aufstrich

4.4 (12 ratings)

Ingredients

  • 200 g Makrele, geräuchert, ohne Haut und Gräten
  • 2 Kresse-Beete, abgeschnitten
  • 170 g Frischkäse
  • 1 TL Senfpulver
  • ½ TL Muskat
  • 15 g Zitronensaft
  • 1 Prise Salz

Nutrition
per 1 Gesamtrezept
Calories
5267 kJ / 1260 kcal
Protein
58 g
Carbohydrates
5 g
Fat
112 g
Fiber
1.1 g

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