Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Schalotten
- 1 Knoblauchzehe
- 5 Stängel Thymian, abgezupft
- 100 g Butter, in Stücken
- ¼ TL Piment, gemahlen
- 200 g Geflügelleber, geputzt, in groben Stücken
- ¾ TL Salz
- 2 EL roter Portwein
- 1 Baguette, in Scheiben
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1463 kJ / 349 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 16 g
In Collections
Alternative recipes
Matjesfilets in Rotweinsud
12h
Kaninchen alla Liguria
10h
Geflügelleber-Mousse zu Brioche
2h
Hähnchen-Galantine mit Dill-Joghurt-Sauce
3h 25min
Makrelen-Frischkäse-Aufstrich
10min
Hähnchenleber-Pistazien-Pastete
15min
Borschtsch mit Rindfleisch
1h 10min
Gewürzpaste für Hühnerbrühe
45min
Geflügelleber-Pastete
1h 10min
Matjesaufstrich mit Roter Bete
10min
Geflügelleberwurst
6h 40min
Pintxo Donosti
5min