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Ingredients
- 100 g Radieschen
- 200 g Makrelenfilets z.B. Buttermakrele, geräuchert, in Stücken
- 150 g Frischkäse
- 80 g Schmand
- ½ Bund Schnittlauch in Röllchen, und etwas mehr zum Garnieren
- 15 g Senf mittelscharf
- 10 g Zitronensaft
- ¾ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 137 kcal / 573 kJ
- Protein
- 6 g
- Fat
- 12 g
- Carbohydrates
- 1 g
- Fiber
- 0.2 g
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