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- 310 g water
- 10 g fresh yeast
- 500 g strong white bread flour
- 30 g olive oil
- 1 pinch fine sea salt
- olive oil, for greasing
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 160 g tomato purée
- 60 g water
- 90 g chorizo, cut in pieces
- 1 pinch chilli powder
Assembly and Baking
- strong white bread flour, for dusting
- 1 pinch dried oregano
- per 1 portion
- 1629 kJ / 386 kcal
- 16.1 g
- 48.1 g
- 13.6 g
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