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Pistachio and Almond Filo Coil
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- 100 g blanched almonds
- 125 g pistachio nuts, unsalted, shelled
- 1 lemon, finely grated zest only
- 125 g icing sugar, plus extra for dusting
- 1 egg white, from medium egg
- 100 g unsalted butter, diced
- 8 sheets filo pastry
- 1 egg yolk, from medium egg
- 1 pinch ground cinnamon
- 15 g flaked almonds
- 75 g orange juice
- 140 g honey
- per 1 portion
- 4853 kJ / 1160 kcal
- 17 g
- 100 g
- 79 g
- 5 g
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