Chocolate Caramel Bake with Walnuts
TM6 TM5

Chocolate Caramel Bake with Walnuts

4.6 (7 ratings)

Ingredients

Walnuts

  • 100 g walnut halves, plus extra for decorating

Dough

  • 200 g unsalted butter, diced
  • 350 g strong white bread flour
  • 100 g granulated sugar
  • 2 egg yolks, from medium eggs
  • 1 Tbsp double cream

Chocolate Layer

  • 200 g dark chocolate, small pieces or callets
  • 50 g unsalted butter, diced
  • 130 g double cream
  • 400 g sweetened condensed milk (caramel)
  • 50 g almonds

Nutrition
per 1 portion
Calories
2158 kJ / 516 kcal
Protein
8.1 g
Carbohydrates
45.7 g
Fat
33.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes