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- 170 g blanched almonds
- 120 g unsalted butter, diced, plus extra for greasing
- 270 g icing sugar
- 65 g plain flour
- 5 egg whites, from large eggs
- 300 g frozen raspberries
- per 1 portion
- 2502 kJ / 599 kcal
- 11.5 g
- 57.5 g
- 34 g
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