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Ingredients
- 150 g de farine sans gluten maison, et un peu pour fariner
- 150 g de beurre doux, préalablement congelé en morceaux puis étalé sur une plaque 4h avant
- 70 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 100 g
- Calories
- 1760.7 kJ / 420.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 28.6 g
- Fat
- 34.2 g
- Saturated fat
- 20.8 g
- Fiber
- 3.9 g
- Sodium
- 45 mg
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