Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de farine sans gluten maison, et un peu pour fariner
- 150 g de beurre doux, préalablement congelé en morceaux puis étalé sur une plaque 4h avant
- 70 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 100 g
- Calories
- 1760.7 kJ / 420.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 28.6 g
- Fat
- 34.2 g
- Saturated fat
- 20.8 g
- Fiber
- 3.9 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte à crêpes sans gluten
1h 30min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte sablée sans gluten
5min
Pain sans gluten à la châtaigne
2h 30 min
Pain sans gluten au riz et sarrasin
2h 30 min
Brioche sans gluten
2h 15min
Mix de farines sans gluten
5min
Pain de mie sans gluten
1h 40 min
Hamburger sans gluten
1h 30min
Pâte à choux sans gluten
20min
Pâte brisée sans gluten
5min
Madeleines sans gluten
1h