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Ingredients
- 500 g d'eau
-
3
c. à café de levain de quinoa, type Lev'Quinoa
or 3 c. à café de levain de sarrasin, type Lev'Sarrasin - 10 g de levure boulangère fraîche
- 350 g de farine de riz
- 150 g de farine de sarrasin
- 1 c. à café de sel marin
- huile, pour le moule (optional)
- Nutrition
- per 1 part
- Calories
- 1269.5 kJ / 300.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 22 g
- Fat
- 2.2 g
- Fiber
- 4.3 g
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