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Ingredients
Erdbeer-Heidelbeer-Grütze
- 30 g Zucker
- ½ Vanilleschote, in Stücken
- 10 g Puddingpulver, Sahne-Geschmack
- 450 g Erdbeeren, davon 300 g in Stücken und 150 g in Spalten
- 30 g Wasser, kalt
- 250 g Heidelbeeren
Holundersauce
- 450 g Milch, zimmerwarm
-
2
Eigelb
or 1 Ei - 1 Prise Salz
- 10 g Puddingpulver, Sahne-Geschmack
- 60 g Holunderblütensirup
- Nutrition
- per 1 Portion
- Calories
- 1114 kJ / 265 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 8 g
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