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Ingredients
- 40 g Parmesan in Stücken
- 80 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 1 rote Peperoni entkernt, in Stücken
- 30 g Olivenöl
- Wasser zum Kochen
- 4 Prisen Salz und etwas meht zum Kochen
- 300 g Tomaten geviertelt
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g rote Paprika in Stücken (2 cm)
- 400 g Nudeln kurz (z.B. Rigatoni)
- 280 g Aubergine in Würfeln (2 cm)
- 250 g Zucchini längs halbiert, in Scheiben (1 cm)
- 2 Prisen Pfeffer
- 4 Stängel Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 522 kcal / 2186 kJ
- Protein
- 19 g
- Fat
- 12 g
- Carbohydrates
- 77 g
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