Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 Bund Suppengrün, in Stücken (2 cm)
- 40 g Olivenöl
- 15 g Tomatenmark
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Oregano, getrocknet
- ½ TL Paprika edelsüß
- ½ TL Zucker
- 1 Flasche passierte Tomaten (680 g)
- 150 g Parmesan, in Stücken
- 200 g Crème fraîche
- 200 g Schmand
- ¼ TL Muskat
- 20 g Butter, weich, zum Einfetten
- 12 Lasagneplatten (ohne Vorkochen)
- Nutrition
- per 1 Portion
- Calories
- 2151 kJ / 514 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 35 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarische Linsen-Lasagne
1h 30min
Gemüse-Nudel-Auflauf
1h
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45min
Veggie Rigatoni al forno
45min
Vegetarische Linguine Carbonara
30min
Tofu-Bolognese
40min
Gemüse-Lasagne
2h
Vegane Bolognese
50min
Ratatouille-Lasagne
1h 30min
Kartoffel-Mandel-Taler mit Bohnen und Tomatensauce
50min
Chili sin Carne
25h 20min
Sauce Bologneser Art mit Sojabröseln
25min