Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Mandeln
- 20 g Petersilie, abgezupft
- 2 Knoblauchzehen, klein
- 1 ¼ TL Salz
- 90 g Olivenöl
- 100 g Zwiebeln, halbiert
- 1 rote Paprika (ca. 150 g), in Stücken
- 180 g Basmati-Reis
- 50 g Tomatenmark
- 650 g Geflügelfond
- 400 g Hähnchenbrustfilets, in Stücken (3 cm)
- 1 TL Chiliflocken
- 1 TL Oregano, getrocknet
- 250 g Zucchini, längs geviertelt, in Stücken (2 cm)
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 553 kcal
- Protein
- 32 g
- Carbohydrates
- 42 g
- Fat
- 27 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Nudel-Auflauf
1h
Reis-Schnitzel-Topf mit Paprika
3h
Kartoffel-Ratatouille
1h
Würstchen-Chili
45min
Kartoffel-Kabanossi-Chili
50min
Sommer-Bolognese
1h 20min
Schnelles Hähnchengulasch
40min
Tomatenreis Mexiko
50min
Tomaten-Paprika-Reis mit Zitronen-Basilikum-Hähnchen
1h 10min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h
Würzige Basis-Tomatensauce
35min
Makkaroni mit Paprika-Tomaten-Ragout
1h 10min