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Ingredients
- 250 g Mandeln
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 5 Eier, getrennt
- 1 Prise Salz
- 15 g Vanillezucker, selbst gemacht
- 1 Orange, Bio, 2 Streifen Schale (1 x 3 cm) dünn abgeschält, Saft ausgepresst
- 75 g Mehl
- 1 ½ TL Backpulver
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1613 kJ / 385 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 28 g
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