
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mandeln
- 220 g Butter, weich, in Stücken
- 5 Eier, getrennt
- 150 g Zucker
- 1 Prise Salz
- 15 g Vanillezucker, selbst gemacht
- 1 Orange, Bio, 2 Streifen Schale (1 x 3 cm) dünn abgeschält, Saft ausgepresst
- 75 g Mehl
- 1 ½ TL Backpulver
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1613 kJ / 385 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 28 g
Alternative recipes
Apfel-Streuselkuchen
1 h 30min
Käsekuchen
1 h 30min
Kirsch-Streusel-Kuchen
1 h
Mallorquinischer Mandelkuchen
1 h 30min
Getränkter Mandelkuchen
2 h
Nusskuchen
1 h 10min
Möhren-Marzipan-Kuchen
1 h 20min
Mandelkuchen
1 h 20min
Schokoladen-Haselnuss-Torte mit frischen Beeren
45min
Nusskuchen
1 h
Nusskuchen
1 h 45min
Orangen-Mandel-Kuchen
2 h