Beeren-Ricotta-Käsekuchen
TM6 TM5

Beeren-Ricotta-Käsekuchen

4.3 (180 ratings)

Ingredients

  • 20 g Butter, weich, zum Einfetten
  • 60 g Mandeln
  • 100 g weiße Schokolade, in Stücken
  • 100 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 40 g Mehl
  • 500 g Magerquark
  • 500 g Ricotta
  • 6 Eier (Kl. M)
  • 250 g Heidelbeeren, verlesen
  • 250 g Himbeeren, verlesen
  • 2 TL Puderzucker

Nutrition
per 1 Stück
Calories
1039 kJ / 248 kcal
Protein
13 g
Carbohydrates
19 g
Fat
12 g

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