Curgete com camarão e pesto de ervilhas
TM6 TM5 TM31

Curgete com camarão e pesto de ervilhas

3.7 (15 ratings)

Ingredients

  • 700 g curgete
  • 50 g azeite
  • 2 dentes de alho
  • 200 g ervilhas descongeladas
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 limão (raspa e sumo)
  • 5 pés de tomilho-limão, só as folhas
  • 80 g leite de coco
  • 300 g camarão s/ casca
  • 300 g água

Nutrition
per 1 dose
Calories
1235.1 kJ / 295.2 kcal
Protein
16.5 g
Carbohydrates
19.8 g
Fat
16.8 g
Saturated fat
5 g
Fiber
5.8 g
Sodium
1030.4 mg

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