
Devices & Accessories
Gemüse-Korma
Prep. 25min
Total 50min
4 Portionen
Ingredients
-
Cashewkerne, ungeröstet ungesalzen100 g
-
Koriander1 Bund
-
Zwiebeln halbiert120 g
-
Knoblauchzehen2
-
rote Chilischote, frisch entkernt½
-
Ingwer, frisch in dünnen Scheiben10 g
-
Butter30 g
-
Wasser300 g
-
Kokosmilch200 g
-
Kartoffeln festkochend, in mundgerechten Stücken600 g
-
rote Paprika in mundgerechten Stücken200 g
-
gelbe Paprika in mundgerechten Stücken200 g
-
Erbsen, TK aufgetaut200 g
-
Tomatenmark30 g
-
Curry (z.B. Madras-Curry)1 TL
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Salz1 TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
530.7 kcal /
2220.3 kJ
Protein
14.7 g
Fat
26.7 g
Carbohydrates
60.7 g
Fiber
13.6 g
Saturated fat
12.9 g
Sodium
630.8 mg
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THERMOMIX® Magazin 9/2017
44 Recipes
Germany
Germany
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