![Curry von Wurzelgemüsen Curry von Wurzelgemüsen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BC71FD87-CAAA-4CDB-B2BC-B96027C962AB/Derivates/f39a3b96-5a47-426a-ae8f-64209566f77d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 2 TL Salz
- 300 g Süßkartoffeln, in Stücken (2 cm)
- 200 g Möhren, in Scheiben (2 cm)
- 200 g Porree, in Ringen (2 cm)
- 400 g Zucchini, in Stücken (2 cm)
- 200 g Champignons, halbiert
- 100 g Staudensellerie, in Stücken (2 cm)
- 1 gelbe Paprika, in Stücken (2 cm)
- 50 g Sesamöl, geröstet
- 100 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 100 g Cherry-Tomaten
- 1 Bund Koriander, abgezupft
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Kokosmilch
- 1 ½ EL gelbe Currypaste
- ¼ TL Pfeffer
- 1 TL Sambal Oelek
- 15 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1145 kJ / 274 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fiber
- 6.7 g
In Collections
Alternative recipes
Kürbis-Korma
1h
Chana Masala
45min
Kichererbsencurry
40min
Gemüse-Korma
50min
Indisches Gemüsecurry
1h
Karibisches Curry
45min
Linsen-Spinat-Curry
40min
Kartoffel-Curry-Topf mit Kichererbsen
30min
Gemüse-Curry mit Kokosmilch
50min
Kichererbsen-Kokos-Curry
45min
Thailändisches Spargelcurry
1h
Orientalisches Ofengemüse
1h 40min