Devices & Accessories
Linsen-Spinat-Curry
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Möhren in Stücken400 g
-
Zwiebeln halbiert150 g
-
Ingwer, frisch in dünnen Scheiben20 g
-
rote Chilischote, frisch1
-
Knoblauchzehe1
-
Öl2 EL
-
Butter1 EL
-
Curry fruchtig3 TL
-
gelbe Linsen, getrocknet200 g
-
Gemüsefond650 g
-
Babyspinat, frisch200 g
-
Sahnejoghurt200 g
-
Limette Bio, 1 EL Schale fein abgerieben, 1 EL Saft ausgepresst1
-
Salz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
17 g
Calories
1565 kJ /
373 kcal
Fat
15 g
Carbohydrates
34 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany
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