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Schoko-Mocca-Torte

Schoko-Mocca-Torte
3.9 18 ratings
Prep. 1 h
Total 9 h 30min
16 Stücke
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Ingredients

Mocca-Milch
  • Milch
    850 g
  • Kaffeebohnen
    100 g
Schokoladenboden
  • Eier getrennt
    3
  • Salz
    1 Prise
  • Vollmilch-Kuvertüre in Stücken
    50 g
  • Butter in Stücken
    50 g
  • Zucker
    170 g
  • Eier
    2
  • Mehl
    150 g
  • Speisestärke
    50 g
  • Backpulver
    1 TL
  • Kakao
    20 g
Mocca-Creme und Fertigstellung
  • Puddingpulver, Sahne-Geschmack
    2 Pck.
  • Zucker
    100 g
  • Butter weich, in Stücken
    250 g
  • Schwarzer Johannisbeerlikör
    60 g
  • Schwarze Johannisbeerkonfitüre
    130 g
  • Schokolade z.B. Kaffee-Sahne-Schokolade
    50 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g
Calories 1660 kJ / 396 kcal
Fat 22 g
Fiber 1.3 g
Carbohydrates 43 g

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Also featured in

THERMOMIX® Magazin 9/2017 44 Recipes
Germany

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