Sponge Cake
TM6 TM5 TM31

Sponge Cake

3.1 (59 ratings)

Ingredients

  • unsalted butter, for greasing
  • 4 medium eggs (53-63 g each) (see tip)
  • 120 g caster sugar, or to taste
  • 1 tsp vanilla sugar, homemade
    or ½ tsp natural vanilla extract
  • 120 g plain flour
  • 1 tsp baking powder
  • 1 pinch fine sea salt (optional)

Nutrition
per 1 slice
Calories
705 kJ / 168 kcal
Protein
5 g
Carbohydrates
26 g
Fat
5 g

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