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Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 350 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated fat
- 9 g
- Fiber
- 5.1 g
- Sodium
- 45 mg
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