Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 350 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated fat
- 9 g
- Fiber
- 5.1 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Leeks (170-200 g)
20min
Stir-fried Carrot Sticks (200 g)
15min
Sautéed Courgettes (200 g)
20min
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Red Peppers with Onions
25min
Sautéed Fresh Mushrooms (300 g)
25min
Caramelised Onions (400-500 g)
50min
Browned Shallots (350 g)
25min
Sautéed Shallots (250 g)
20min
Sautéed Onions and Garlic
20min
Sautéed Onions (300 g)
20min
Caramelised Onions (200 g)
40min