Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 350 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated fat
- 9 g
- Fiber
- 5.1 g
- Sodium
- 45 mg
In Collections
Alternative recipes
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Aubergine (200 g)
30min
Stir-fried Carrot Sticks (200 g)
15min
Lightly Browned Onions and Garlic
20min
Browned Shallots (250 g)
25min
Sautéed Shallots (250 g)
20min
Caramelised Onions (400-500 g)
50min
Browned Shallots (350 g)
25min
Salmon with Aromatics at 50°C
1h 40min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Aubergine (400 g)
35min
Sautéed Vegetable Mix for Soups or Stews
25min