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Ingredients
- 1 scalogno
- 30 g di olio extravergine di oliva
- 500 g di petto di tacchino in bocconcini (2x2 cm)
- 150 g di passata di pomodoro
- 1 cucchiaino di curcuma in polvere
- 30 g di capperi sott'aceto sciacquati
- 50 g di arachidi tostate non salate sgusciate e spellate
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato fresco
-
1
cucchiaino di timo secco
or 1 rametto di timo fresco le foglioline
- Nutrition
- per 1 porzione
- Calories
- 295 kcal / 1234 kJ
- Protein
- 34.6 g
- Fat
- 15.5 g
- Carbohydrates
- 4.4 g
- Fiber
- 2.1 g
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