Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Steinpilze, frisch
or 200 g Kräuterseitlinge, bzw. Champignons - 50 g natives Olivenöl
- 100 g Butter
- 30 g Zwiebel
- 170 g Mehl
- 800 g Milch, lauwarm
- 1 Prise Muskat
- 2 Prisen Salz
- 400 - 500 g Paniermehl
- 2 - 3 Eier, verquirlt
- 300 g Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 24 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
8h
Garnelenklößchen-Suppe
20min
Wan Tans (frittierte Teigtaschen)
30 min
Frittierte Mini-Pizzen
2h
Garnelenbällchen
30 min
Fischpastetchen mit Kurkuma-Sauce
1h 30min
Vegetarische Calzoni mit Pilzen
1h 5 min
Ravioli mit Hackfleisch
1h
Kartoffelkroketten mit Feldsalat-Kern
1h
Teig für Wan Tans
1h 15 min
Tortillas
25 min
Pfannkuchenröllchen mit Lachs auf Spinat
1h