Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Cornichons, in Stücken (3-4 cm)
- 150 g Möhren, in Stücken (3-4 cm)
- 350 g Rote Bete, roh, in Stücken (3-4 cm)
- 500 g Wasser
- 250 g Kartoffeln, in kleinen Stücken (ca. 1 cm)
- 100 g Erbsen, TK
- 100 g Sauerkraut, konserviert
- 50 g Frühlingszwiebeln, in dünnen Ringen
- 2 - 3 Stängel Dill, frisch und etwas mehr zum Garnieren
- 60 g Öl
- 20 g Weißweinessig
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Warmer Salat mit roten Bohnen
13h
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Chinakohl-Salat
15min
Borschtsch vegetarisch
1h 10min
Borschtsch mit Rindfleisch
1h 10min
Russischer Salat "Vinaigrette"
2h 20min
Pirog mit Weißkohl-Kräuter-Füllung
2h
Kreppel
1h
Oliviersalat
3h
Sauerkraut-Kräuter-Salat
10min
Graupen-Tomaten-Salat
45min
Bohnen-Tomaten-Salat
30min