Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Kidneybohnen, getrocknet
- 1050 g Wasser
- 3 Knoblauchzehen
- 130 g rote Zwiebeln, halbiert
- 40 g Olivenöl
- 180 g rote Paprika, in Streifen (1 cm)
- 350 g Tomaten, geviertelt
- ½ TL Kräuter der Provence
- 1 TL Salz
- 2 Prisen Pfeffer
- 10 Basilikumblätter, frisch
- 8 - 12 Oliven, schwarz, entsteint
- 1 - 2 Stängel glatte Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1190 kJ / 284 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Fiber
- 13.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kichererbsen (Trockenprodukt) garen
13h 30min
Rote-Linsen-Suppe
40min
Minestrone mit Kichererbsen
13h
Bohnen-Tomaten-Salat
30min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Tofu-Sellerie-Pfanne
1h 30min
Kichererbsenletscho mit Schnittlauchrahm
35min
Karfiol-Bohnen-Salat schnell auf den Tisch
10min
Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen
14h
Weiße Bohnen mit Salbei
14h
Salattacos mit Linsenfülle und Tofudip
4h 50min
Pilze mit Kichererbsen
9h