Devices & Accessories
Chicken and Pepper Souvlaki with Rice
Prep. 25min
Total 1 h 5min
6 portions
Ingredients
Marinade
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves2
-
soy sauce100 g
-
honey50 g
-
toasted sesame oil to taste1 - 2 tsp
-
hoisin sauce25 g
-
ground black pepper1 pinch
Chicken and Rice
-
chicken breasts, skinless diced (2-3 cm)800 g
-
peppers (approx. 2 peppers), cut in pieces (2-3 cm)400 g
-
vegetable stock paste, homemade1 tsp
-
salt½ tsp
-
white long grain rice300 g
-
water1000 g
-
cornflour2 Tbsp
Nutrition per 1 portion
Calories
408 kcal /
1708 kJ
Protein
38 g
Fat
3 g
Carbohydrates
55 g
Fiber
3.1 g
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