Chicken and Pepper Souvlaki with Rice
TM5 TM6

Chicken and Pepper Souvlaki with Rice

4.3 (44 ratings)

Ingredients

Marinade

  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 garlic cloves
  • 100 g soy sauce
  • 50 g honey
  • 1 - 2 tsp toasted sesame oil, to taste
  • 25 g hoisin sauce
  • 1 pinch ground black pepper

Chicken and Rice

  • 800 g chicken breasts, skinless, diced (2-3 cm)
  • 400 g peppers (approx. 2 peppers), cut in pieces (2-3 cm)
  • 1 tsp vegetable stock paste, homemade
  • ½ tsp salt
  • 300 g white long-grain rice
  • 1000 g water
  • 2 Tbsp cornflour

Nutrition
per 1 portion
Calories
1708 kJ / 408 kcal
Protein
38 g
Carbohydrates
55 g
Fat
3 g
Fiber
3.1 g

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