Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g brown onion cut in halves
- 2 garlic cloves
- 1 sprig fresh flat-leaf parsley leaves only
- 1 sprig fresh basil leaves only, plus extra for garnishing
- ¼ - ½ fresh red chilli deseeded if preferred
- 100 g sun-dried tomatoes
- 30 g butter
- 500 g chicken breasts, skinless cut in pieces (2-3 cm)
- 250 g whipping cream
- 350 g water
- 80 g white wine
- 1 Tbsp chicken stock paste (see Tips)
- 250 g penne pasta
- Nutrition
- per 1 portion
- Calories
- 703 kcal / 2954 kJ
- Protein
- 40 g
- Fat
- 33.7 g
- Carbohydrates
- 56.8 g
- Fiber
- 6.6 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1 h 5min
Chicken Noodle Soup
25min
Orzo Pasta with Chicken and Pesto
30min
Broccoli and Ham Pasta Bake
1 h 10min
Chicken Pizzaiola
50min
Chicken with Peppers and Rice
1 h
Curry Noodles with Pork
45min
Saffron Chicken Penne
30min
Creamy Chicken and Chorizo Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Enchiladas
1 h
Chicken and Spinach Lasagne
1 h 15min