Devices & Accessories
Chicken Enchiladas
Prep. 25min
Total 1 h
6 portions
Ingredients
Chicken
-
water700 g
-
chicken breasts cut in strips (5 cm x 1 cm)800 g
-
fine sea salt to taste
-
ground black pepper to taste
-
olive oil for greasing
Filling
-
Cheddar cheese cut in pieces (2 cm)150 g
-
mozzarella cheese drained, cut in pieces (2 cm)100 g
-
fresh coriander leaves5 g
-
spring onions cut in pieces (5 cm)50 g
-
fresh red chilli halved, deseeded if desired1
-
garlic cloves2
-
red onions quartered50 g
-
tomatoes quartered50 g
-
red peppers quartered100 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
sour cream250 g
-
lime juice40 g
-
smoked paprika1 tsp
-
chipotle paste1 tsp
Assembly
-
flour tortillas8
-
tinned chopped tomatoes400 g
Difficulty
easy
Nutrition per 1 portion
Protein
19.8 g
Calories
2188 kJ /
523 kcal
Fat
27.3 g
Carbohydrates
46.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Pesto Tagliatelle
1 h 5min
Huli Huli Chicken with Macaroni Salad
1 h 20min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Tikka Flatbreads
45min
Beef and Bean Enchiladas
40min
Lighter Burgers with Sweet Potato Wedges
1 h 40min
Chorizo and Chicken Burgers
20min
Chicken and Chorizo Filo Pie
2 h
Chicken and Spinach Lasagne
1 h 15min
Chicken and Chorizo Hotpot
45min
Creamy Chicken and Chorizo Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min