
Devices & Accessories
Eton Mess Parfait with a Fresh Berry Sauce
Prep. 15min
Total 9 h
8 portions
Ingredients
Sabayon
-
egg yolks from medium eggs4
-
golden caster sugar100 g
-
water cold50 g
Parfait
-
fresh raspberries160 g
-
double cream250 g
-
meringues broken in pieces (2-3 cm)60 g
Fresh Berry Sauce
-
sugar30 g
-
fresh strawberries hulled, halved, plus extra for garnishing150 g
-
fresh raspberries plus extra for garnishing150 g
-
lemon juice15 g
Nutrition per 1 portion
Calories
289 kcal /
1208 kJ
Protein
3.2 g
Fat
18.2 g
Carbohydrates
28.1 g
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