Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

4.7 33 ratings

Prep. 15min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from medium eggs
4
golden caster sugar
100 g
water cold
50 g

Parfait

fresh raspberries
160 g
double cream
250 g
meringues broken in pieces (2-3 cm)
60 g

Fresh Berry Sauce

sugar
30 g
fresh strawberries hulled, halved, plus extra for garnishing
150 g
fresh raspberries plus extra for garnishing
150 g
lemon juice
15 g

Nutrition per 1 portion

Calories 289 kcal / 1208 kJ

Protein 3.2 g

Fat 18.2 g

Carbohydrates 28.1 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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