Eton Mess Parfait with a Fresh Berry Sauce
TM5 TM6

Eton Mess Parfait with a Fresh Berry Sauce

4.8 (16 rating)

Ingredients

Sabayon

  • 4 egg yolks, from medium eggs
  • 100 g golden caster sugar
  • 50 g water, cold

Parfait

  • 160 g fresh raspberries
  • 250 g double cream
  • 60 g meringues, broken in pieces (2-3 cm)

Fresh Berry Sauce

  • 30 g sugar
  • 150 g fresh strawberries, hulled and halved, plus extra for garnish
  • 150 g fresh raspberries, plus extra for garnish
  • 15 g lemon juice

Nutrition
per 1 portion
Calories
1208 kJ / 289 kcal
Protein
3.2 g
Carbohydrates
28.1 g
Fat
18.2 g

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