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Eton Mess Parfait with a Fresh Berry Sauce
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- 4 egg yolks, from medium eggs
- 100 g golden caster sugar
- 50 g water, cold
- 160 g fresh raspberries
- 250 g double cream
- 60 g meringues, broken in pieces (2-3 cm)
Fresh Berry Sauce
- 30 g sugar
- 150 g fresh strawberries, hulled, halved, plus extra for garnishing
- 150 g fresh raspberries, plus extra for garnishing
- 15 g lemon juice
- per 1 portion
- 1208 kJ / 289 kcal
- 3.2 g
- 28.1 g
- 18.2 g
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