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Ingredients
-
4 - 5
根 新鮮平葉巴西利 ，只取葉子
or 4 - 5 根 香菜 ，只取葉子 - 250 克 水 ，需多備一些
- 1000 克 新鮮淡菜，刷洗乾淨
- 30 克 特級初榨橄欖油 ，需多備一些
- 30 克 紅蔥頭
- 3 粒 蒜頭
- 1 根 新鮮紅辣椒 (optional)
- 50 克 不甜白酒 (optional)
- 120 克 小蕃茄 ，對半切
- 40 - 50 克 濃縮蕃茄泥
- 1 小撮 鹽
- 350 克 筆管通心麵 或短型通心麵
- Nutrition
- per 1 人份
- Calories
- 2011 kJ / 480 kcal
- Protein
- 17 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Fiber
- 5.5 g
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