Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
克 糯米 (長、圓皆可)
or 200 克 壽司米 - 600 克 水 ,需多備一些泡米用
- 350 克 豬里肌肉 ,切塊 (約5公分) (詳見要訣)
-
3 - 4
朵 新鮮香菇 (約50克)
or 10 克 乾香菇 ,浸泡至軟(詳見要訣) - 25 克 紅蘿蔔
- 20 克 新鮮荸薺 ,去皮、對半切
- 5 - 10 克 老薑 ,切片
- 20 克 蔥 ,切段(約2公分)
- 2 小撮 白胡椒粉
- ½ 茶匙 鹽
- ½ 茶匙 糖
- 1 茶匙 玉米粉
- 20 克 醬油
- Nutrition
- per 1 塊
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fiber
- 0.2 g