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菠菜豬肝湯

菠菜豬肝湯
3.8 5 ratings
Prep. 20min
Total 55min
2 人份
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Ingredients

  • 水
    1900 克
  • 豬肝 切片
    200 克
  • 米酒
    ½ 大匙
  • 醬油
    4 茶匙
  • 鹽
    1 ¾ 茶匙
  • 白胡椒粉
    ¾ 茶匙
  • 太白粉
    2 茶匙
  • 蒜頭
    10 克
  • 油
    1 大匙
  • 薑 切絲
    10 克
  • 菠菜 切段，梗葉分開
    200 克
  • 番茄 切塊
    1 顆

Difficulty

easy

Nutrition per 1 人份

Protein 27.5 g
Calories 1430 kJ / 344 kcal
Fat 10 g
Fiber 4.5 g
Carbohydrates 40 g

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